CRISPINS organic vegan protein sticks with tomato and basil

  • gluten free
  • high protein
  • vegan
  • BIO quality

Ingredients: lentil flour 42.2%*, pea flour 39%*, pea starch*, chickpea flour 6%*, sea salt, tomato paste 0.75%*, cane sugar*, paprika oleoresin (sunflower oil, paprika*, oregano*, basil 0.1%* (* from organic farming).

Organic Vegan tomato basil sticks are now even better!

In these sticks we have tuned the taste, nutritional values and composition to perfection.

Nutrition information per 100 g: 

Energy:  1526 kJ / 361 kcal
Fats: 2,1 g
of which saturated fatty acids: 0,3 g
Cabohydrates: 58,7 g
of which sugar: 3,4 g
Fibre: 7 g
Proteins: 23,2 g
Salt: 0,9 g