CRISPINS organic vegan protein sticks with tomato and basil
- gluten free
- high protein
- vegan
- BIO quality
Ingredients: lentil flour 42.2%*, pea flour 39%*, pea starch*, chickpea flour 6%*, sea salt, tomato paste 0.75%*, cane sugar*, paprika oleoresin (sunflower oil, paprika*, oregano*, basil 0.1%* (* from organic farming).
Organic Vegan tomato basil sticks are now even better!
In these sticks we have tuned the taste, nutritional values and composition to perfection.
Nutrition information per 100 g:
Energy: 1526 kJ / 361 kcal
Fats: 2,1 g
of which saturated fatty acids: 0,3 g
Cabohydrates: 58,7 g
of which sugar: 3,4 g
Fibre: 7 g
Proteins: 23,2 g
Salt: 0,9 g