RICE PORRIDGE WITH YOGURT 320 g

  • gluten free
  • pour over with boiled water

Ingredients: : riceinstant rice porridge (64%), sugar, dried yogurt (5%), skimmed milk powder, salt.
Extruded product. 

Preparation: Pour over the mixture with 150 ml of hot water app. 80 ° C and stir. Do not boil further.


Nutrition information per 100 g : 

Energy:

1497 kJ

Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins

Salt            
0,4 g
0,0 g
77,3 g
29,9 g
1,0 g
9,0 g
1,5 g