RICE PORRIDGE WITH YOGURT 320 g
- gluten free
- pour over with boiled water
Ingredients: : riceinstant rice
porridge (64%), sugar, dried yogurt (5%), skimmed milk powder, salt.
Preparation: Pour over the mixture with 150 ml of hot water app. 80 ° C and stir. Do not boil further.
Nutrition information per 100 g :
of which saturated fatty acids
of which sugar