Bean flour 400g
- gluten free
- vegan
Ingredients: white bean
Popis:
Nutrition information for 100 g :
Bean flour is suitable for cooking, for example, soups or to thicken vegetable-legume burgers. Bean flour contains many vitamins and minerals. Among them are potassium calcium, phosphorus, magnesium, iodine and iron. Bean flour is a great source of vegetable protein and fiber.
Energy:
1226 kj/ 294 kcal
Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins
Salt
2,0 g
0,6 g
47,0 g
3,0 g
17 ,0 g
23,0 g
0,02 g