Chickpea flour 400g
- gluten free
- suitable for cooking and baking
Chickpea flour has a pleasantly nutty flavor and it is gluten free. It is a source of protein and fiber that is beneficial to the digestive system. It is suitable for cooking soups, baking or to thicken sauces. It is main ingredient for the spread called humus.
Nutrition information for 100 g :
1880 kj/ 451 kcal
of which saturated fatty acids
of which sugar