• high protein - 72 g per 100 g
  • no additives
  • vegan
  • a vegetable alternative to all minced meat dishes

Ingredients: Pea protein isolate 87%, pea flour yellow.

Extruded product

Our protein meat, made only from peas, without added "eggs", can be your great alternative to classic minced meat. Protein meat can be shaped, so you can prepare juicy vegetable burgers and balls, or a great bolognese sauce with spaghetti.

Just pour pea "meat" over hot water or add to the sauce and cook. You will immediately get a protein-packed delicacy. Ideal for bolognese sauce, meatballs or popular vegetable mix.

With our vegetarian minced meat, you can easily cook many delicious dishes: from vegetarian bolognese sauce to chilli sin carne to vegetarian meatballs and stuffed vegetables.


Pour 75 ml of vegetarian minced meat over 250 ml of vegetable broth (or water) and cook for 5 minutes. Then strain and process as raw ground beef. TIP: If you want to have a "meat" finer, pour 300 ml of vegetable broth and cook for 15 minutes. Enough for 4 servings.

Nutrition information per 100 g:

Energy: 1545 kJ/ 369 kcal
Fats: 3,9 g
of which saturated fatty acids: 0,7 g
Cabohydrates: 9 g
of which sugar:  0,8 g
Fibre: 3 g
Proteins: 72 g
Salt: 0,4 g