• gluten free
  • high fibre
  • Easy and quick preparation

Packaging: 250 g

Ingredients: dried potato starch, chickpea flour 35.5%, sugar, corn flour, vanilla sugar (sugar, vanilla 1.5%), dried yeast, salt

Extruded product. 

Nutrition information per 100 g :  

Energy: 1504 kJ / 359 kcal 

Fats: 2,6 g
of which saturated fatty acids: 0,3 g
Cabohydrates: 71,3 g
of which sugar: 21 g
Fibre: 6,2 g
Proteins: 8,5 g
Salt: 0,5 g          

Preparation instructions: 

Mix thoroughly 250g of the mixture with 400 ml of warm milk and 1 egg. Leave the dough aside for 15 - 20 minutes. If it is thick add water. Finely stir after rising. Make pancakes and fry them until golden brown on both sides. Use only a small amount of fat for frying. 

Serving tip:  

You can serve pancakes as a dessert - with jam, ice cream or pudding. Next possibility is to prepare a fast, delicious dessert - Apples in a bathrobe.