CRISPINS CHICKPEA SWEET PANCAKES 250 g
- gluten free
- high fibre
- Easy and quick preparation
Packaging: 250 g
Ingredients: dried potato starch, chickpea flour 35.5%, sugar, corn flour, vanilla sugar (sugar, vanilla 1.5%), dried yeast, salt
Extruded product.
Nutrition information per 100 g :
Energy: 1504 kJ / 359 kcal
Fats: 2,6 g
of which saturated fatty acids: 0,3 g
Cabohydrates: 71,3 g
of which sugar: 21 g
Fibre: 6,2 g
Proteins: 8,5 g
Salt: 0,5 g
Preparation instructions:
Mix thoroughly 250g of the mixture with 400 ml of warm milk and 1 egg. Leave the dough aside for 15 - 20 minutes. If it is thick add water. Finely stir after rising. Make pancakes and fry them until golden brown on both sides. Use only a small amount of fat for frying.
Serving tip:
You can serve pancakes as a dessert - with jam, ice cream or pudding. Next possibility is to prepare a fast, delicious dessert - Apples in a bathrobe.