Green pea flour 400g
- gluten free
Ingredients: green pea
Pea flour is produced by grinding dried peas. It is naturally gluten-free. Pea flour is a very good source of fiber, carbohydrates and is rich in antioxidants. Peas contain amino acids such as lysine and minerals - magnesium, phosphorus and potassium. Pea flour is suitable for the preparation of pea soups, to thicken meals or soups.
Nutrition information for 100 g :
Energy:
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of which saturated fatty acids
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of which sugar
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