Green pea flour 400g

  • gluten free

Ingredients: green pea

Pea flour is produced by grinding dried peas. It is naturally gluten-free. Pea flour is a very good source of fiber, carbohydrates and is rich in antioxidants. Peas contain amino acids such as lysine and minerals - magnesium, phosphorus and potassium. Pea flour is suitable for the preparation of pea soups, to thicken meals or soups.

Nutrition information for 100 g :   

Energy:1328 kJ /315 kcal
Fats: 1,6 g
of which saturated fatty acids: 0,3 g
Cabohydrates: 44,3 g
of which sugar: 4,1 g
Fibre: 16,8 g
Proteins: 22,4 g
Salt: < 0,1 g