Instant buckwheat
 porridge 150 g

  • gluten free

Ingredients: husked buckweat

Preparation: Pour over the mixture with 150 ml of hot water app. 80 ° C and stir. Do not boil further. 

Suitable with fruit and honey. The base for porridge - delicious with honey and fruit


Nutrition information for 100 g :  

Energy:

1428 kj / 342 kcal

Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins
Salt         

1,7 g
0,0 g
70,9 g
0,0 g
1,0 g
9,0 g
0,0 g