Naturally gluten-free flour, which is originally from the Himalayas. This flour is very suitable for vascular diseases. It contains rutin, which has a positive effect on blood vessels. It is rich in vitamins B1, B2, E, C, zinc, copper selenium, magnesium. It is used widely for cooking, including baking Christmas cookies, where it is necessary to use finely grounded buckwheat flour. Then the result can really pleasantly surprise you.
Nutrition information per 100 g :
1595 kJ /382 kcal
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of which sugar