• gluten free
  • suitable for egg free diet
  • suitable for coating and frying 
  • not necessary to add eggs

Ingredients: chickpea flour (chickpea, corn), potato starch, corn flour, salt, Provencal herbs (oregano, coriander, savory, rosemary, thyme, basil) dried parsley.

Nutrition information for 100 g :   

Energy: 1432 kj / 341 kcal

Fats: 2,5 g
of which saturated fatty acids: 0,0 g
Cabohydrates: 62,4 g
of which sugar: 0,0 g
Fibre: 7,3 g
Proteins: 11,3 g
Salt: 1,7 g        

Preparation tip:

  • Thoroughly coat the salted meat in an Italian mixture. Then fry in a frying pan or in a deep fry at 180 ° C until golden brown. It is possible to roast in the oven, only lightly drizzle with oil.