Lentil flour 400 g

  • gluten free
  • high protein

Ingredients: lentil 


Popis:

Lentil flour is suitable for cooking and baking. You can use it for salty or sweet cooking and to thicken soups and sauces. It is gluten free.

Nutrition information for 100 g :   

Energy:

1250 kj/ 299 kcal

Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins
Salt              

1,2 g
0,3 g
50,0 g
3,0 g
11,0 g
24,0 g
0,02 g