Instant millet porridge  150 g

  • gluten free

Ingredients: millet

Preparation: Pour over the mixture with 150 ml of hot water app.
45 ° C and stir. Do not boil further. 

The base for porridge, suitable with fruit and honey. 


Nutrition information for 100 g :  

Energy:

1405 kj / 335 kcal

Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins
Salt             

2,8 g
0,0 g
73,0 g
0,0 g
3,0 g
9,9 g
0,0 g