• gluten free
  • do not absorb fat, do not burn
  • coated meal is fine and crispy

Ingredients:  corn 61%, rice flour, chickpea, cane sugar, salt
Extruded product.

Panko is a coating mixture similar to breadcrumbs that creates an excellent crispy crust and the ingredients retain their juice and natural flavor. We can wrap meat, fish, seafood, mushrooms and vegetables in panko. Our Japanese-style Panko breadcrumbs are gluten-free.

Nutrition information per 100 g:  

Energy: 1550,9 kJ/ 366,6 kcal
Fats: 3,0 g
of which saturated fatty acids: 0,5 g
Cabohydrates: 73,0 g
of which sugar: 1,8 g
Fibre: 6,8 g
Proteins: 8,5 g
Salt: 0,8