• gluten free
  • no added sugar
  • low fat
  • BIO quality

Ingredients: rice *, corn flour *, yellow peas *, fiber *, dried onion *, mix of vegetable * 1% (parsnip *, carrot *, parsley *, parsley leaves*, chives *, lovage *), potato flakes, sea salt (*organic agriculture).
Extruded product.

Organic slices Crispins veggie garden are agreat choice for your breakfast or dinner because of their vegetable flavor. You can try it, for example, with the spread of cottage cheese and carrot. 

Nutrition information per 100 g: 

Energy:    1372 kJ / 329 kcal

Fats:                                                     1,0 g
of which saturated fatty acids:            0,1 g
Cabohydrates:                                  66,4 g
of which sugar:                                   0,8 g
Fibre:                                                   8,3 g
Proteins:                                              9,8 g
Salt:                                                      0,9 g

Serving tip: cottage cheese and carrot spread

  • 2 medium-sized carrots
  • 1/4 celery
  • 2 hard-boiled eggs
  • 250g of low fat cottage cheese
  • 100g of grated hard cheese
  • 1 teaspoon of mustard, 1 teaspoon of mayonnaise
  • salt, pepper, chives


finely grate the carrot, celery, cheese and eggs. Add cottage cheese with mustard and mayonnaise
and mix well. You can add spice for flavor and serve on the Crispin's delicate veggie garden slice.