• gluten free
  • high protein
  • low fat
  • ORGANIC quality

Ingredients: lentil flour (red, brown, green)* 48%, pea flour (yellow pea) 44%*, pea starch*, chickpea flour*, sea salt. (* from organic farming).
Extruded product.

Crispins BIO protein slice is a great choice for breakfast or snack due to its high natural protein content, low fat content.

Nutrition information per 100 g:  

Energy: 1527 kJ / 361 kcal
Fats:                                                      1,8 g
of which saturated fatty acids:         0,3 g
Cabohydrates:                                  58,6 g
of which sugar:                                   2,3 g
Fibre:                                                   6,6 g
Proteins:                                            24,2 g
Salt:                                                     0,9 g

Serving tip: cottage cheese and carrot spread  

  • 2 medium-sized carrots
  • 1/4 celery
  • 2 hard-boiled eggs
  • 250g of low fat cottage cheese
  • 100g of grated hard cheese
  • 1 teaspoon of mustard, 1 teaspoon of mayonnaise
  • salt, pepper, chives


Finely grate the carrot, celery, cheese and eggs. Add cottage cheese with mustard and mayonnaise
and mix well. You can add spice for flavor and serve on the Crispin's delicate veggie garden slice.