• gluten free
  • with sweet pepper
  • do not absorb fat, do not burn
  • stick well to coated meal

Ingredients: corn flour 93.6%, chickpea flour, baking salt, vegetable rapeseed oil, pepper oleoresin (sunflower oil, sweet pepper) 0.2%.

Extruded product.

Nutrition information for 100 g :   

Energy: 1522 kJ / 360 kcal

Fats: 3,9 g
of which saturated fatty acids: 0,6 g
Cabohydrates: 68,4 g
of which sugar: 1 g
Fibre: 8,8 g
Proteins: 8,5 g

Salt: 1 g              

Using tip:

    • suitable for coating and frying meat, vegetables, champignons or cheese
      • to thicken sauces or ground meat
      • to lighten potato dumplings and dough

Preparation in a deep fryer:

    • if the temperature in the deep fryer is 170 ° C: the crumbs become golden after 2,5 minutes meat is completely roasted after 3 minutes
    • if the temperature in the deep fryer is 190 ° C:the crumbs become golden after 1,5 minutes,- meat is completely roasted after 2 minutes

Preparation in a frying pan:

  • - Roast in hot fat for 2.5 - 4 minutes on both sides, depending on the thickness of the meat.

Preparation in a combi steamer:

  • - frying program