• gluten free
  • with sweet pepper
  • do not absorb fat, do not burn
  • stick well to coated meal

Ingredients: corn 76.5%, chickpeas,pepper extract 0,3%
(vegetable oil, coloring E160c),salt, vegetable rapeseed oil

Nutrition information for 100 g :   

Energy: 1628 kj/ 390 kcal

Fats: 4,7 g
of which saturated fatty acids: 0,1 g
Cabohydrates: 70,8 g
of which sugar: 0,0 g
Fibre: 9,7 g
Proteins: 10,2 g

Salt: 0,8 g              

Using tip:

    • suitable for coating and frying meat, vegetables, champignons or cheese
      • to thicken sauces or ground meat
      • to lighten potato dumplings and dough

Preparation in a deep fryer:

    • if the temperature in the deep fryer is 170 ° C: the crumbs become golden after 2,5 minutes meat is completely roasted after 3 minutes
    • if the temperature in the deep fryer is 190 ° C:the crumbs become golden after 1,5 minutes,- meat is completely roasted after 2 minutes

Preparation in a frying pan:

  • - Roast in hot fat for 2.5 - 4 minutes on both sides, depending on the thickness of the meat.

Preparation in a combi steamer:

  • - frying program