SPECIAL CORN CRUMBS 200 g
- gluten free
- with sweet pepper
- do not absorb fat, do not burn
- stick well to coated meal
Ingredients: corn flour 93.6%, chickpea flour, baking salt, vegetable rapeseed oil, pepper oleoresin (sunflower oil, sweet pepper) 0.2%.
Extruded product.
Nutrition information for 100 g :
Energy: 1522 kJ / 360 kcal
Fats: 3,9 g
of which saturated fatty acids: 0,6 g
Cabohydrates: 68,4 g
of which sugar: 1 g
Fibre: 8,8 g
Proteins: 8,5 g
Using tip:
- suitable for coating and frying meat, vegetables, champignons or cheese
- to thicken sauces or ground meat
- to lighten potato dumplings and dough
- suitable for coating and frying meat, vegetables, champignons or cheese
- to thicken sauces or ground meat
- to lighten potato dumplings and dough
Preparation in a deep fryer:
- if the temperature in the deep fryer is 170 ° C: the crumbs become golden after 2,5 minutes meat is completely roasted after 3 minutes
- if the temperature in the deep fryer is 190 ° C:the crumbs become golden after 1,5 minutes,- meat is completely roasted after 2 minutes
- if the temperature in the deep fryer is 170 ° C: the crumbs become golden after 2,5 minutes meat is completely roasted after 3 minutes
- if the temperature in the deep fryer is 190 ° C:the crumbs become golden after 1,5 minutes,- meat is completely roasted after 2 minutes
Preparation in a frying pan:
- Roast in hot fat for 2.5 - 4 minutes on both sides, depending on the thickness of the meat.
- Roast in hot fat for 2.5 - 4 minutes on both sides, depending on the thickness of the meat.
Preparation in a combi steamer:
- frying program
- frying program