Zucchini pudding

Required raw materials:

• 400 g zucchini
• 100 ml oil
• 50 g rice flour
• 150 g buckwheat flour
• 150 g hard cheese (Gouda)
• 4 eggs
• 4 cloves garlic
• 1/2 of gluten-free baking powder
• 1 teaspoon salt, pepper to taste

Let's show you how: 

grate the zucchini, add crushed garlic, grated cheese, whole eggs and oil,salt and pepper  finally, mix the flour with the baking powder and, if necessary, dilute it a little with water. Bake on a baking sheet lined with baking paper (or in silicone form without paper) at 180 ° C / hot air (30 to 40 minutes) - until golden.