Crispins chickpea pancakes with cheese
For 4 people Preparation time 30 minutes
Required raw materials:
For chickpea pancakes
- 250 g Crispins mixture of chickpea patties
- 500 ml milk
- 1 egg
- 150 Gouda cheese
- 120 g frozen spinach leaves
For Italian sauce
- 200 g fresh mushrooms
- 250 g crushed tomatoes
- 40 ml oil
- Salt, ground pepper, oregano
Let's show you how:
In half a liter of warm milk, beat the mixture thoroughly into patties with one egg. Then mix in the coarsely grated cheese and chopped spinach. Let everything stand for a quarter of an hour.
Meanwhile, prepare the tomato sauce. Fry vigorously the cleaned and evenly cut mushrooms in oil together with the finely chopped onion. When they soften and smell, pour everything over with crushed tomatoes, season with salt, pepper and crushed oregano and cook only briefly.
Make pancakes and fry them until golden brown on both sides. Use only a small amount of fat for frying.
Serve them with the prepared tomato sauce.