Chickpea pancakes with chees

Chickpea pancakes with chees 

For 4 people                                                                                              Preparation time 30 minutes


For  pancakes

  • 250g Crispins mixture of chickpea patties
  • 500ml milk
  • 1 egg
  • 150g hard cheese (Gouda)
  • 120g frozen spinach leaves

    For Italian sauce
  • 200g fresh mushrooms
  • 100g of onion
  • 250g crushed tomatoes
  • 40ml oil
  • salt, ground pepper
  • oregano

Let´s show you how: 

In half a liter of warm milk, beat the mixture thoroughly into patties with one egg. Then mix in the coarsely grated cheese and chopped spinach. Let everything stand for a quarter of an hour. Meanwhile, prepare the tomato sauce. Fry vigorously the cleaned and evenly cut mushrooms in oil together with the finely chopped onion. When they soften and smell, pour everything over with crushed tomatoes, season with salt, pepper and crushed oregano and cook only briefly. Make patties and fry them until golden brown on both sides. Use only a small amount of fat for frying.   Serve them with the prepared tomato sauce.