VEGETABLES IN CHICKPEA FLOUR AND CORN BREADCRUMBS
Required raw materials:
- vegetables: to taste - zucchini, carrots, broccoli, onions, cauliflower
- Corn breadcrumbs
- Chickpea flour
- sesame seeds
Let's show you how:
Wash the vegetables, cut into slices and cook briefly.
In a bowl, mix the chickpea flour with the egg, nutmeg and salt.
In another bowl, prepare corn crumbs and sesame seeds.
We wrap the cooked vegetables in a chickpea mixture and then in corn crumbs.
Fry in golden oil on hot oil.