VEGETABLES IN CHICKPEA FLOUR AND CORN BREADCRUMBS 

Required raw materials: 

• vegetables: to taste - zucchini, carrots, broccoli, onions, cauliflower
• egg
• nutmeg
• salt
• water
• Corn breadcrumbs
• Chickpea flour
• sesame seeds

Let's show you how: 

Wash the vegetables, cut into slices and cook briefly.

In a bowl, mix the chickpea flour with the egg, nutmeg and salt.

In another bowl, prepare corn crumbs and sesame seeds.

We wrap the cooked vegetables in a chickpea mixture and then in corn crumbs.

Fry in golden oil on hot oil.