Special corn crumbs 200 g
- gluten free
- with sweet pepper
- do not absorb fat, do not burn
- stick well to coated meal
Ingredients: corn 76.5%,
chickpeas,pepper extract 0,3%
(vegetable oil, coloring E160c),salt, vegetable
rapeseed oil
Nutrition information for 100 g :
Energy:
1628 kj/ 390 kcal
Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins
4,7 g
0,1 g
70,8 g
0 g
9,7 g
10,2 g
0,8 g
Using tip:
- suitable for coating and frying meat, vegetables, champignons or cheese
- to thicken sauces or ground meat
- to lighten potato dumplings and dough
- suitable for coating and frying meat, vegetables, champignons or cheese
- to thicken sauces or ground meat
- to lighten potato dumplings and dough
Preparation in a deep fryer:
- if the temperature in the deep fryer is 170 ° C: the crumbs become golden after 2,5 minutes meat is completely roasted after 3 minutes
- if the temperature in the deep fryer is 190 ° C:the crumbs become golden after 1,5 minutes,- meat is completely roasted after 2 minutes
- if the temperature in the deep fryer is 170 ° C: the crumbs become golden after 2,5 minutes meat is completely roasted after 3 minutes
- if the temperature in the deep fryer is 190 ° C:the crumbs become golden after 1,5 minutes,- meat is completely roasted after 2 minutes
Preparation in a frying pan:
- Roast in hot fat for 2.5 - 4 minutes on both sides, depending on the thickness of the meat.
- Roast in hot fat for 2.5 - 4 minutes on both sides, depending on the thickness of the meat.
Preparation in a combi steamer:
- frying program
- frying program
