Corn crumbs with flakes 200 g
- gluten free
- do not absorb fat, do not burn
- coated meal is fine and crispy
- stick well to coated meal
Ingredients: corn, salt
Nutrition information for 100 g :
Energy:
1485 kj/356 kcal
Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins
Salt
0,9 g
0,3 g
74,0 g
1,6 g
7,8 g
7,5 g
0,3 g
Using tip:
- suitable for coating and frying meat, vegetables, champignons or cheese
- to thicken sauces or ground meat
- to lighten potato dumplings and dough
- to thicken sauces or ground meat
- to lighten potato dumplings and dough
Preparation in a deep fryer:
- if the temperature in the deep fryer is 170 ° C: the crumbs become golden after 2,5 minutes meat is completely roasted after 3 minutes
- if the temperature in the deep fryer is 190 ° C:the crumbs become golden after 1,5 minutes,- meat is completely roasted after 2 minutesPreparation in a frying pan:
- - Roast in hot fat for 2.5 - 4 minutes on both sides, depending on the thickness of the meat.
Preparation in a combi steamer:
- frying program
