Corn crispy crumbs 200 g

  • gluten free
  • do not absorb fat, do not burn
  • coated meal is fine and crispy
  • become golden

Ingredients: corn 85%, chickpea


Nutrition information for 100 g :  

Energy:

1440 kj/ 345 kcal

Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins
Salt             

3,5 g
0,5 g
62,0 g
1,0 g
9,5 g
9,3 g
0,0 g


Using tip:

  • suitable for coating and frying meat, vegetables, champignons or cheese
    • to thicken sauces or ground meat
    • to lighten potato dumplings and dough

Preparation in a deep fryer:

  • if the temperature in the deep fryer is 170 ° C: the crumbs become golden after 2,5 minutes meat is completely roasted after 3 minutes
  • if the temperature in the deep fryer is 190 ° C:the crumbs become golden after 1,5 minutes,- meat is completely roasted after 2 minutes

Preparation in a frying pan:

- Roast in hot fat for 2.5 - 4 minutes on both sides, depending on the thickness of the meat.

Preparation in a combi steamer:

- frying program