Italian coating mixture

  • gluten free
  • suitable for egg free diet
  • suitable for coating and frying 
  • not necessary to add eggs

Ingredients: chickpea flour (chickpea, corn), potato starch, corn flour, salt, Provencal herbs (oregano, coriander, savory, rosemary, thyme, basil) dried parsley.


Nutrition information for 100 g :   

Energy:

1432 kj / 341 kcal 

Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins
Salt        

2,5 g
0,0 g
62,4 g
0,0 g
7,3 g
11,3 g
1,7 g


Preparation tip:

  • Thoroughly coat the salted meat in an Italian mixture. Then fry in a frying pan or in a deep fry at 180 ° C until golden brown. It is possible to roast in the oven, only lightly drizzle with oil.