Italian coating mixture
- gluten free
- suitable for egg free diet
- suitable for coating and frying
- not necessary to add eggs
Ingredients: chickpea flour (chickpea, corn), potato starch, corn flour, salt, Provencal herbs (oregano, coriander, savory, rosemary, thyme, basil) dried parsley.
Nutrition information for 100 g :
Energy:
1432 kj / 341 kcal
Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins
Salt
2,5 g
0,0 g
62,4 g
0,0 g
7,3 g
11,3 g
1,7 g
Preparation tip:
- Thoroughly coat the salted meat in an Italian mixture. Then fry in a frying pan or in a deep fry at 180 ° C until golden brown. It is possible to roast in the oven, only lightly drizzle with oil.