Bean four 400g

  • gluten free
  • vegan

Ingredients: white bean


Popis:

Nutrition information for 100 g :   

Bean flour is suitable for cooking, for example, soups or to thicken vegetable-legume burgers.  Bean flour contains many vitamins and minerals. Among them are potassium calcium, phosphorus, magnesium, iodine and iron. Bean flour is a great source of vegetable protein and fiber.

Energy:

1226 kj/ 294 kcal

Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins
Salt              

2,0 g
0,6 g
47,0 g
3,0 g
17 ,0 g
23,0 g
0,02 g