• vegan, enviromentally friendly
  • easily digestible
  • without additives
  • very tasty

Ingredients: pea protein isolate 87%,pea yellow flour

Extruded product.

Our protein meat, made only from peas, can be your great alternative to classic minced meat. Protein meat can be shaped, so you can prepare juicy vegetable burgers and balls, or a great bolognese sauce with spaghetti.

Just pour pea "meat" over hot water or add to the sauce and cook. You will immediately get a protein-packed delicacy. Ideal for bolognese sauce, meatballs or popular vegetable mix.

Pour 75 ml of vegetarian minced meat over 250 ml of vegetable broth (or water) and cook for 5 minutes. Then strain and process as raw ground beef. TIP: If you want to have a "meat" finer, pour 300 ml of vegetable broth and cook for 15 minutes. Enough for 4 servings.

Nutrition information for 100 g:

Energy: 1574 kJ/ 377 kcal
Fat: 1,5 g
of which saturated fatty acids:  0,3 g
Cabohydrates:  10,5 g
of which sugar: 0,4 g
Fibre: 5,0 g
Protein: 75,0 g
Salt:  2,2 g

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